Chinese Maggi

Another Maggi recipe.

Let the maggi noodle boil. Take em out before they're properly done, strain the water, add a bit of oil to the noodles so that they don't stick to each other and keep em on one side.

While this was happening on one burner, take a pan on another and heat some oil in it.
In the oil put some chilli-garlic paste. To this hot oil add the noodles. Put some white pepper, vinegar, soya sauce and some salt. Let the noodles cook for a minute or two and get it off the burner.

You can obviously put in onions and carrots and beans and all the other veggies you see in chinese noodles but I like em without veggies.

And this gets done in about 5 -8 minutes flat.
When you're bored of the same old maggi...this rocks!